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Knowledge, Attitude, and Practice toward Food Poisoning among Food Handlers and Dietetic Students in a Public University in Malaysia

BACKGROUND: Food poisoning (FP) commonly occurs because of consuming contaminated food, which can be fatal. Many people are not aware of the dangers of FP. Thus, the purpose of this study is to analyze the knowledge, attitude, and practice (KAP) of FP among dietetic students (DS) and food handlers (...

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Detalhes bibliográficos
Publicado no:J Pharm Bioallied Sci
Main Authors: Mohd Yusof, Aimi M., Rahman, Nor A. A., Haque, Mainul
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266644/
https://ncbi.nlm.nih.gov/pubmed/30568381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/JPBS.JPBS_141_18
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