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Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
To prevent foodborne diseases and extend shelf-life, antimicrobial agents may be used in food to inhibit the growth of undesired microorganisms. In addition to the prevention of foodborne diseases, another huge concern of our time is the recovery of agri-food byproducts. In compliance with these cha...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156661/ https://ncbi.nlm.nih.gov/pubmed/34069051 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051092 |
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