Postharvest Water Loss of Wine Grape: When, What and Why

In postharvest science, water loss is always considered a negative factor threatening fruit and vegetable quality, but in the wine field, this physical process is employed to provide high-quality wine, such as Amarone and Passito wines. The main reason for this is the significant metabolic changes o...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Metabolites
Prif Awduron: Sanmartin, Chiara, Modesti, Margherita, Venturi, Francesca, Brizzolara, Stefano, Mencarelli, Fabio, Bellincontro, Andrea
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Review
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8156201/
https://ncbi.nlm.nih.gov/pubmed/34069062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11050318
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