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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
When bushfires occur near grape growing regions, vineyards can be exposed to smoke, and depending on the timing and duration of grapevine smoke exposure, fruit can become tainted. Smoke-derived volatile compounds, including volatile phenols, can impart unpleasant smoky, ashy characters to wines made...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004780/ https://ncbi.nlm.nih.gov/pubmed/33806831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061798 |
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