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Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
When bushfires occur near grape growing regions, vineyards can be exposed to smoke, and depending on the timing and duration of grapevine smoke exposure, fruit can become tainted. Smoke-derived volatile compounds, including volatile phenols, can impart unpleasant smoky, ashy characters to wines made...
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| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8004780/ https://ncbi.nlm.nih.gov/pubmed/33806831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26061798 |
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