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Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine
Bushfire smoke can affect the composition and sensory properties of grapes and wines, in some cases leading to wines which exhibit undesirable “smoky”, “ashy” and “medicinal” characters. This study investigated the extent to which fruit maturity (i.e., ripeness) influences the perception of smoke ta...
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| Publicado en: | Molecules |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272140/ https://ncbi.nlm.nih.gov/pubmed/25993420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20058913 |
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