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Classification of Sparkling Wine Style and Quality by MIR Spectroscopy
In this study, the suitability of attenuated total reflection (ATR) mid-infrared (MIR) spectroscopy, combined with principal component analysis (PCA) and partial least squares (PLS) regression, was evaluated as a rapid analytical technique for the classification of sparkling wine style and quality....
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272211/ https://ncbi.nlm.nih.gov/pubmed/26007169 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20058341 |
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