Postharvest Water Loss of Wine Grape: When, What and Why

In postharvest science, water loss is always considered a negative factor threatening fruit and vegetable quality, but in the wine field, this physical process is employed to provide high-quality wine, such as Amarone and Passito wines. The main reason for this is the significant metabolic changes o...

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Podrobná bibliografie
Vydáno v:Metabolites
Hlavní autoři: Sanmartin, Chiara, Modesti, Margherita, Venturi, Francesca, Brizzolara, Stefano, Mencarelli, Fabio, Bellincontro, Andrea
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8156201/
https://ncbi.nlm.nih.gov/pubmed/34069062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11050318
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