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Postharvest Water Loss of Wine Grape: When, What and Why
In postharvest science, water loss is always considered a negative factor threatening fruit and vegetable quality, but in the wine field, this physical process is employed to provide high-quality wine, such as Amarone and Passito wines. The main reason for this is the significant metabolic changes o...
Gespeichert in:
| Veröffentlicht in: | Metabolites |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8156201/ https://ncbi.nlm.nih.gov/pubmed/34069062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11050318 |
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