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Dietary Fibre Modulates the Gut Microbiota
Dietary fibre has long been established as a nutritionally important, health-promoting food ingredient. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” associated with indust...
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| Опубликовано в: : | Nutrients |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8153313/ https://ncbi.nlm.nih.gov/pubmed/34068353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051655 |
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