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Dietary Fibre Modulates the Gut Microbiota
Dietary fibre has long been established as a nutritionally important, health-promoting food ingredient. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” associated with indust...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8153313/ https://ncbi.nlm.nih.gov/pubmed/34068353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051655 |
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