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Dietary Fibre Modulates the Gut Microbiota

Dietary fibre has long been established as a nutritionally important, health-promoting food ingredient. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” associated with indust...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Cronin, Peter, Joyce, Susan A., O’Toole, Paul W., O’Connor, Eibhlís M.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8153313/
https://ncbi.nlm.nih.gov/pubmed/34068353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13051655
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