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Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis

This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Artavia, Graciela, Cortés-Herrera, Carolina, Granados-Chinchilla, Fabio
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2021
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8152966/
https://ncbi.nlm.nih.gov/pubmed/34068197
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051081
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