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Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches that have already been developed or are currently being implemented in our...
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| Udgivet i: | Foods |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8152966/ https://ncbi.nlm.nih.gov/pubmed/34068197 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051081 |
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