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Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review fo...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Cortés-Herrera, Carolina, Artavia, Graciela, Leiva, Astrid, Granados-Chinchilla, Fabio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6352167/
https://ncbi.nlm.nih.gov/pubmed/30577557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010001
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