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Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review fo...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Foods
Päätekijät: Cortés-Herrera, Carolina, Artavia, Graciela, Leiva, Astrid, Granados-Chinchilla, Fabio
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2018
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6352167/
https://ncbi.nlm.nih.gov/pubmed/30577557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010001
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