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Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review fo...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Cortés-Herrera, Carolina, Artavia, Graciela, Leiva, Astrid, Granados-Chinchilla, Fabio
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6352167/
https://ncbi.nlm.nih.gov/pubmed/30577557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010001
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