Artavia, G., Cortés-Herrera, C., & Granados-Chinchilla, F. (2021). Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods.
Čikaški stil citiranjaArtavia, Graciela, Carolina Cortés-Herrera, i Fabio Granados-Chinchilla. "Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis." Foods 2021.
MLA način citiranjaArtavia, Graciela, Carolina Cortés-Herrera, i Fabio Granados-Chinchilla. "Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis." Foods 2021.
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