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Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ripening. Several other hormones, including absc...
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| Опубликовано в: : | Cells |
|---|---|
| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8151651/ https://ncbi.nlm.nih.gov/pubmed/34066675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells10051136 |
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