ロード中...
Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality
Ripening of fleshy fruits involves complex physiological, biochemical, and molecular processes that coincide with various changes of the fruit, including texture, color, flavor, and aroma. The processes of ripening are controlled by ethylene in climacteric fruits and abscisic acid (ABA) in non-clima...
保存先:
| 出版年: | Front Plant Sci |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922164/ https://ncbi.nlm.nih.gov/pubmed/33664757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.610313 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|