Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality

Lignende værker

• Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
  af: Antonio Granell, et al.
  Udgivet: (2017)
• The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
  af: Bai, Qian, et al.
  Udgivet: (2021)
• Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens
  af: Alkan, Noam, et al.
  Udgivet: (2015)
• Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality
  af: Gao, Fan, et al.
  Udgivet: (2021)
• Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
  af: Li, Shan, et al.
  Udgivet: (2021)