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Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens
Due to post-harvest losses more than 30% of harvested fruits will not reach the consumers’ plate. Fungal pathogens play a key role in those losses, as they cause most of the fruit rots and the customer complaints. Many of the fungal pathogens are already present in the unripe fruit but remain quiesc...
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| Publicado no: | Front Plant Sci |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4612155/ https://ncbi.nlm.nih.gov/pubmed/26539204 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00889 |
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