Φορτώνει......
Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene(1)
Polyamines (PAs) participate in many plant growth and developmental processes, including fruit ripening. However, it is not clear whether PAs play a role in the ripening of strawberry (Fragaria ananassa), a model nonclimacteric plant. Here, we found that the content of the PA spermine (Spm) increase...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Plant Physiol |
|---|---|
| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society of Plant Biologists
2018
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5933135/ https://ncbi.nlm.nih.gov/pubmed/29523717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.18.00245 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|