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Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene(1)

Polyamines (PAs) participate in many plant growth and developmental processes, including fruit ripening. However, it is not clear whether PAs play a role in the ripening of strawberry (Fragaria ananassa), a model nonclimacteric plant. Here, we found that the content of the PA spermine (Spm) increase...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Plant Physiol
Asıl Yazarlar: Guo, Jiaxuan, Wang, Shufang, Yu, Xiaoyang, Dong, Rui, Li, Yuzhong, Mei, Xurong, Shen, Yuanyue
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Biologists 2018
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5933135/
https://ncbi.nlm.nih.gov/pubmed/29523717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.18.00245
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