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Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene(1)
Polyamines (PAs) participate in many plant growth and developmental processes, including fruit ripening. However, it is not clear whether PAs play a role in the ripening of strawberry (Fragaria ananassa), a model nonclimacteric plant. Here, we found that the content of the PA spermine (Spm) increase...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Biologists
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5933135/ https://ncbi.nlm.nih.gov/pubmed/29523717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.18.00245 |
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