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Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene(1)
Polyamines (PAs) participate in many plant growth and developmental processes, including fruit ripening. However, it is not clear whether PAs play a role in the ripening of strawberry (Fragaria ananassa), a model nonclimacteric plant. Here, we found that the content of the PA spermine (Spm) increase...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society of Plant Biologists
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5933135/ https://ncbi.nlm.nih.gov/pubmed/29523717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.18.00245 |
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