Ethylene is involved in strawberry fruit ripening in an organ-specific manner

The fruit of the strawberry Fragaria×ananassa has traditionally been classified as non-climacteric because its ripening process is not governed by ethylene. However, previous studies have reported the timely endogenous production of minor amounts of ethylene by the fruit as well as the differential...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Merchante, Catharina, Vallarino, José G., Osorio, Sonia, Aragüez, Irene, Villarreal, Natalia, Ariza, María T., Martínez, Gustavo A., Medina-Escobar, Nieves, Civello, Marcos P., Fernie, Alisdair R., Botella, Miguel A., Valpuesta, Victoriano
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2013
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3808323/
https://ncbi.nlm.nih.gov/pubmed/24098047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert257
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados