Ethylene is involved in strawberry fruit ripening in an organ-specific manner

The fruit of the strawberry Fragaria×ananassa has traditionally been classified as non-climacteric because its ripening process is not governed by ethylene. However, previous studies have reported the timely endogenous production of minor amounts of ethylene by the fruit as well as the differential...

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Detaylı Bibliyografya
Asıl Yazarlar: Merchante, Catharina, Vallarino, José G., Osorio, Sonia, Aragüez, Irene, Villarreal, Natalia, Ariza, María T., Martínez, Gustavo A., Medina-Escobar, Nieves, Civello, Marcos P., Fernie, Alisdair R., Botella, Miguel A., Valpuesta, Victoriano
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2013
Konular:
Research Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3808323/
https://ncbi.nlm.nih.gov/pubmed/24098047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ert257
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