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Molecular regulation of fruit ripening

Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles. Key...

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Detalles Bibliográficos
Main Authors: Osorio, Sonia, Scossa, Federico, Fernie, Alisdair R.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2013
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3682129/
https://ncbi.nlm.nih.gov/pubmed/23785378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00198
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