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Molecular regulation of fruit ripening
Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles. Key...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Frontiers Media S.A.
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3682129/ https://ncbi.nlm.nih.gov/pubmed/23785378 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00198 |
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