A carregar...
Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
BACKGROUND: The world is in the midst of the COVID-19 pandemic. In this comprehensive review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG), a major constituent of green tea, against COVID-19. SCOPE AND APPROACH: Information from literature of clinical symptoms...
Na minha lista:
| Publicado no: | Trends Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Ltd.
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146271/ https://ncbi.nlm.nih.gov/pubmed/34054222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.05.023 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|