Potential protective mechanisms of green tea polyphenol EGCG against COVID-19

BACKGROUND: The world is in the midst of the COVID-19 pandemic. In this comprehensive review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG), a major constituent of green tea, against COVID-19. SCOPE AND APPROACH: Information from literature of clinical symptoms...

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Vydáno v:Trends Food Sci Technol
Hlavní autoři: Zhang, Zhichao, Zhang, Xiangchun, Bi, Keyi, He, Yufeng, Yan, Wangjun, Yang, Chung S., Zhang, Jinsong
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier Ltd. 2021
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8146271/
https://ncbi.nlm.nih.gov/pubmed/34054222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.05.023
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