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Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
BACKGROUND: The world is in the midst of the COVID-19 pandemic. In this comprehensive review, we discuss the potential protective effects of (−)-epigallocatechin-3-gallate (EGCG), a major constituent of green tea, against COVID-19. SCOPE AND APPROACH: Information from literature of clinical symptoms...
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| Опубликовано в: : | Trends Food Sci Technol |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier Ltd.
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146271/ https://ncbi.nlm.nih.gov/pubmed/34054222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.05.023 |
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