Zhang, Z., Zhang, X., Bi, K., He, Y., Yan, W., Yang, C. S., & Zhang, J. (2021). Potential protective mechanisms of green tea polyphenol EGCG against COVID-19. Trends Food Sci Technol.
Citação norma ChicagoZhang, Zhichao, Xiangchun Zhang, Keyi Bi, Yufeng He, Wangjun Yan, Chung S. Yang, and Jinsong Zhang. "Potential Protective Mechanisms of Green Tea Polyphenol EGCG against COVID-19." Trends Food Sci Technol 2021.
Citação norma MLAZhang, Zhichao, et al. "Potential Protective Mechanisms of Green Tea Polyphenol EGCG against COVID-19." Trends Food Sci Technol 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.