Загрузка...
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability
This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimensions (Dim) explained 62.2% of the total variabilit...
Сохранить в:
| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8146225/ https://ncbi.nlm.nih.gov/pubmed/33946945 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10050977 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|