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The mechanism for brassinosteroids suppressing climacteric fruit ripening
The plant hormone ethylene is important for the ripening of climacteric fruit, such as pear (Pyrus ussuriensis), and the brassinosteroid (BR) class of phytohormones affects ethylene biosynthesis during ripening via an unknown molecular mechanism. Here, we observed that exogenous BR treatment suppres...
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| Vydáno v: | Plant Physiol |
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| Hlavní autoři: | , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8133653/ https://ncbi.nlm.nih.gov/pubmed/33743010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/plphys/kiab013 |
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