Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential

Por Liu, Weiting, Li, Tong, Yuan, Hui, Tan, Dongmei, Wang, Aide
Publicado no Plant Signal Behav (2017)

The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear(1)([C])([W])

Por Wang, Zhigang, Meng, Dong, Wang, Aide, Li, Tianlai, Jiang, Shuling, Cong, Peihua, Li, Tianzhong
Publicado em 2013

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

Por Li, Tong, Xu, Yaxiu, Zhang, Lichao, Ji, Yinglin, Tan, Dongmei, Yuan, Hui, Wang, Aide
Publicado no Plant Cell (2017)

A novel gene, MdSSK1, as a component of the SCF complex rather than MdSBP1 can mediate the ubiquitination of S-RNase in apple

Por Yuan, Hui, Meng, Dong, Gu, Zhaoyu, Li, Wei, Wang, Aide, Yang, Qing, Zhu, Yuandi, Li, Tianzhong
Publicado em 2014

Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening

Por Huang, Guohui, Li, Tong, Li, Xinyue, Tan, Dongmei, Jiang, Zhongyu, Wei, Yun, Li, Juncai, Wang, Aide
Publicado em 2014

Distribution of MdACS3 null alleles in apple (Malus × domestica Borkh.) and its relevance to the fruit ripening characters

Por Bai, Songling, Wang, Aide, Igarashi, Megumi, Kon, Tomoyuki, Fukasawa-Akada, Tomoko, Li, Tianzhong, Harada, Takeo, Hatsuyama, Yoshimichi
Publicado em 2012

Null Mutation of the MdACS3 Gene, Coding for a Ripening-Specific 1-Aminocyclopropane-1-Carboxylate Synthase, Leads to Long Shelf Life in Apple Fruit

Por Wang, Aide, Yamakake, Junko, Kudo, Hisayuki, Wakasa, Yuhya, Hatsuyama, Yoshimichi, Igarashi, Megumi, Kasai, Atsushi, Li, Tianzhong, Harada, Takeo
Publicado em 2009