Associations of Meat and Fish Consumption With Conventional and Radiomics Cardiovascular Magnetic Resonance Phenotypes in the UK Biobank

Background: Greater red and processed meat consumption has been linked to adverse cardiovascular outcomes. However, the impact of these exposures on cardiovascular magnetic resonance (CMR) phenotypes has not been adequately studied. Objective: We describe novel associations of meat intake with cardi...

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Bibliografski detalji
Izdano u:Front Cardiovasc Med
Glavni autori: Raisi-Estabragh, Zahra, McCracken, Celeste, Gkontra, Polyxeni, Jaggi, Akshay, Ardissino, Maddalena, Cooper, Jackie, Biasiolli, Luca, Aung, Nay, Piechnik, Stefan K., Neubauer, Stefan, Munroe, Patricia B., Lekadir, Karim, Harvey, Nicholas C., Petersen, Steffen E.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2021
Teme:
Cardiovascular Medicine
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133433/
https://ncbi.nlm.nih.gov/pubmed/34026874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.667849
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