Associations of Meat and Fish Consumption With Conventional and Radiomics Cardiovascular Magnetic Resonance Phenotypes in the UK Biobank

Background: Greater red and processed meat consumption has been linked to adverse cardiovascular outcomes. However, the impact of these exposures on cardiovascular magnetic resonance (CMR) phenotypes has not been adequately studied. Objective: We describe novel associations of meat intake with cardi...

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Detalles Bibliográficos
Publicado en:Front Cardiovasc Med
Autores principales: Raisi-Estabragh, Zahra, McCracken, Celeste, Gkontra, Polyxeni, Jaggi, Akshay, Ardissino, Maddalena, Cooper, Jackie, Biasiolli, Luca, Aung, Nay, Piechnik, Stefan K., Neubauer, Stefan, Munroe, Patricia B., Lekadir, Karim, Harvey, Nicholas C., Petersen, Steffen E.
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2021
Materias:
Cardiovascular Medicine
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133433/
https://ncbi.nlm.nih.gov/pubmed/34026874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.667849
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