Associations of Meat and Fish Consumption With Conventional and Radiomics Cardiovascular Magnetic Resonance Phenotypes in the UK Biobank

Background: Greater red and processed meat consumption has been linked to adverse cardiovascular outcomes. However, the impact of these exposures on cardiovascular magnetic resonance (CMR) phenotypes has not been adequately studied. Objective: We describe novel associations of meat intake with cardi...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Cardiovasc Med
Main Authors: Raisi-Estabragh, Zahra, McCracken, Celeste, Gkontra, Polyxeni, Jaggi, Akshay, Ardissino, Maddalena, Cooper, Jackie, Biasiolli, Luca, Aung, Nay, Piechnik, Stefan K., Neubauer, Stefan, Munroe, Patricia B., Lekadir, Karim, Harvey, Nicholas C., Petersen, Steffen E.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Cardiovascular Medicine
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133433/
https://ncbi.nlm.nih.gov/pubmed/34026874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.667849
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados