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Associations of Meat and Fish Consumption With Conventional and Radiomics Cardiovascular Magnetic Resonance Phenotypes in the UK Biobank

Background: Greater red and processed meat consumption has been linked to adverse cardiovascular outcomes. However, the impact of these exposures on cardiovascular magnetic resonance (CMR) phenotypes has not been adequately studied. Objective: We describe novel associations of meat intake with cardi...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Cardiovasc Med
Päätekijät: Raisi-Estabragh, Zahra, McCracken, Celeste, Gkontra, Polyxeni, Jaggi, Akshay, Ardissino, Maddalena, Cooper, Jackie, Biasiolli, Luca, Aung, Nay, Piechnik, Stefan K., Neubauer, Stefan, Munroe, Patricia B., Lekadir, Karim, Harvey, Nicholas C., Petersen, Steffen E.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2021
Aiheet:
Cardiovascular Medicine
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8133433/
https://ncbi.nlm.nih.gov/pubmed/34026874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcvm.2021.667849
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