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A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research
The practice of sourdough bread-making is an ancient science that involves the development, maintenance, and use of a diverse and complex starter culture. The sourdough starter culture comes in many different forms and is used in bread-making at both artisanal and commercial scales, in countries all...
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| Pubblicato in: | PeerJ |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PeerJ Inc.
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8117929/ https://ncbi.nlm.nih.gov/pubmed/34026358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11389 |
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