Calvert, M. D., Madden, A. A., Nichols, L. M., Haddad, N. M., Lahne, J., Dunn, R. R., & McKenney, E. A. (2021). A review of sourdough starters: Ecology, practices, and sensory quality with applications for baking and recommendations for future research. PeerJ.
استشهاد بنمط شيكاغوCalvert, Martha D., Anne A. Madden, Lauren M. Nichols, Nick M. Haddad, Jacob Lahne, Robert R. Dunn, و Erin A. McKenney. "A Review of Sourdough Starters: Ecology, Practices, and Sensory Quality With Applications for Baking and Recommendations for Future Research." PeerJ 2021.
MLA استشهادCalvert, Martha D., et al. "A Review of Sourdough Starters: Ecology, Practices, and Sensory Quality With Applications for Baking and Recommendations for Future Research." PeerJ 2021.