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Ferulic acid content variation from wheat to bread

The health‐promoting effects of whole‐grain consumption have been attributed in a large part to the phytochemical profile of the wheat grain, and particularly to the bioactive molecules present in bran. This study shed light on the impact of human practices, especially harvesting sites (terroirs) an...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Boudaoud, Sonia, Sicard, Delphine, Suc, Lucas, Conéjéro, Geneviève, Segond, Diego, Aouf, Chahinez
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116856/
https://ncbi.nlm.nih.gov/pubmed/34026062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2171
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