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Ferulic acid content variation from wheat to bread
The health‐promoting effects of whole‐grain consumption have been attributed in a large part to the phytochemical profile of the wheat grain, and particularly to the bioactive molecules present in bran. This study shed light on the impact of human practices, especially harvesting sites (terroirs) an...
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| Udgivet i: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8116856/ https://ncbi.nlm.nih.gov/pubmed/34026062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2171 |
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