Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

od Carbonetto, Belén, Nidelet, Thibault, Guezenec, Stéphane, Perez, Marc, Segond, Diego, Sicard, Delphine
izdano v Microorganisms (2020)

Ferulic acid content variation from wheat to bread

od Boudaoud, Sonia, Sicard, Delphine, Suc, Lucas, Conéjéro, Geneviève, Segond, Diego, Aouf, Chahinez
izdano v Food Sci Nutr (2021)

Microbial Siderophores Exert a Subtle Role in Arabidopsis during Infection by Manipulating the Immune Response and the Iron Status

od Dellagi, Alia, Segond, Diego, Rigault, Martine, Fagard, Mathilde, Simon, Clara, Saindrenan, Patrick, Expert, Dominique
Izdano 2009

Iron deficiency affects plant defence responses and confers resistance to Dickeya dadantii and Botrytis cinerea

od KIEU, NAM PHUONG, AZNAR, AUDE, SEGOND, DIEGO, RIGAULT, MARTINE, SIMOND‐CÔTE, ELIZABETH, KUNZ, CAROLINE, SOULIE, MARIE‐CHRISTINE, EXPERT, DOMINIQUE, DELLAGI, ALIA
izdano v Mol Plant Pathol (2012)

Iron Acquisition in Bacillus cereus: The Roles of IlsA and Bacillibactin in Exogenous Ferritin Iron Mobilization

od Segond, Diego, Abi Khalil, Elise, Buisson, Christophe, Daou, Nadine, Kallassy, Mireille, Lereclus, Didier, Arosio, Paolo, Bou-Abdallah, Fadi, Nielsen Le Roux, Christina
Izdano 2014