Effects of extraction methods on protein properties obtained from paddy rice and germinated paddy rice

Rice protein has attracted considerable attention recently due to its physiological effects. This study extracted the proteins from paddy rice (PR) and germinated paddy rice (GPR) using three methods i.e., alkaline, sodium dodecyl sulfate (SDS) reagent and enzymatic extractions. The extracted protei...

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Veröffentlicht in:PeerJ
Hauptverfasser: Likittrakulwong, Wirot, Poolprasert, Pisit, Srikaeo, Khongsak
Format: Artigo
Sprache:Inglês
Veröffentlicht: PeerJ Inc. 2021
Schlagworte:
Agricultural Science
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8103913/
https://ncbi.nlm.nih.gov/pubmed/33987028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11365
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