Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice

This study investigates antioxidative activity and bioactive compounds of ungerminated brown rice (UBR) and germinated brown rice (GBR). We used two rice cultivars (Oryza sativa L.), Taiwan Japonica 9 (TJ-9) and Taichung Indica 10 (TCI-10), as the materials in our experiments. The conditions for ind...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Lin, You-Tung, Pao, Cheng-Cheng, Wu, Shwu-Tzy, Chang, Chi-Yue
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4377434/
https://ncbi.nlm.nih.gov/pubmed/25861637
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/608761
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