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Effects of drying temperatures on physicochemical properties of germinated brown rice
This research has investigated the effects of varying drying temperatures on the physicochemical properties of germinated brown rice (GBR). The GBR samples were prepared in accordance with the prior research findings by which brown rice was soaked at 40 oC for 4 hrs prior to incubation at 40 oC an...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Prince of Songkla University
2018-02-01
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| Collection: | Songklanakarin Journal of Science and Technology (SJST) |
| Sujets: | |
| Accès en ligne: | http://rdo.psu.ac.th/sjstweb/journal/40-1/40-1-17.pdf |
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