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Effects of extraction methods on protein properties obtained from paddy rice and germinated paddy rice
Rice protein has attracted considerable attention recently due to its physiological effects. This study extracted the proteins from paddy rice (PR) and germinated paddy rice (GPR) using three methods i.e., alkaline, sodium dodecyl sulfate (SDS) reagent and enzymatic extractions. The extracted protei...
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| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8103913/ https://ncbi.nlm.nih.gov/pubmed/33987028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.11365 |
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