Chargement en cours...
Microbiological Contamination of Reindeer Carcass During Slaughter
Microbiological counts for 10 different sampling sites of 28 reindeer carcasses were studied in 3 reindeer slaughterhouses in Finland. On each carcass the hindshank, round, abdomen, flank, brisket, foreleg, shoulder, neck, foreback and back were sampled immediately after slaughter, using a nondestru...
Enregistré dans:
| Publié dans: | Acta Vet Scand |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
1994
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8101402/ https://ncbi.nlm.nih.gov/pubmed/7676921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548312 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|