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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler carcasses was performed. At each selected process stage (scalding, plucking, evisceration, washing, and chilling), 90 carcasses from 30 flocks were sampled and examined for Campylobacter, Salmonella, Escherichia c...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Althaus, Denise, Zweifel, Claudio, Stephan, Roger
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850064/
https://ncbi.nlm.nih.gov/pubmed/29564242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.7097
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