Wordt geladen...

Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler carcasses was performed. At each selected process stage (scalding, plucking, evisceration, washing, and chilling), 90 carcasses from 30 flocks were sampled and examined for Campylobacter, Salmonella, Escherichia c...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Ital J Food Saf
Hoofdauteurs: Althaus, Denise, Zweifel, Claudio, Stephan, Roger
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: PAGEPress Publications, Pavia, Italy 2017
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850064/
https://ncbi.nlm.nih.gov/pubmed/29564242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.7097
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!