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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler carcasses was performed. At each selected process stage (scalding, plucking, evisceration, washing, and chilling), 90 carcasses from 30 flocks were sampled and examined for Campylobacter, Salmonella, Escherichia c...
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| Опубликовано в: : | Ital J Food Saf |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
PAGEPress Publications, Pavia, Italy
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5850064/ https://ncbi.nlm.nih.gov/pubmed/29564242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.7097 |
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