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Microbiological Contamination of Carcasses Related to Hygiene Practice and Facilities on Slaughtering Lines

The purpose of the study was to investigate the association between the hygienic practice of slaughterhouse workers and the microbiological contamination level of carcasses. In 5 Finnish slaughterhouses the workers’ hygienic practice was observed and the carcasses were sampled by the swabbing method...

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Библиографические подробности
Опубликовано в: :Acta Vet Scand
Главные авторы: Rahkio, M., Korkeala, H.
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 1996
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8063981/
https://ncbi.nlm.nih.gov/pubmed/8996868
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548089
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