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Microbiological Contamination of Carcasses Related to Hygiene Practice and Facilities on Slaughtering Lines
The purpose of the study was to investigate the association between the hygienic practice of slaughterhouse workers and the microbiological contamination level of carcasses. In 5 Finnish slaughterhouses the workers’ hygienic practice was observed and the carcasses were sampled by the swabbing method...
Gorde:
| Argitaratua izan da: | Acta Vet Scand |
|---|---|
| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
1996
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8063981/ https://ncbi.nlm.nih.gov/pubmed/8996868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548089 |
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