Wird geladen...
Microbiological Contamination of Reindeer Carcass During Slaughter
Microbiological counts for 10 different sampling sites of 28 reindeer carcasses were studied in 3 reindeer slaughterhouses in Finland. On each carcass the hindshank, round, abdomen, flank, brisket, foreleg, shoulder, neck, foreback and back were sampled immediately after slaughter, using a nondestru...
Gespeichert in:
| Veröffentlicht in: | Acta Vet Scand |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
1994
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8101402/ https://ncbi.nlm.nih.gov/pubmed/7676921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548312 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|