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Microbiological Contamination of Reindeer Carcass During Slaughter
Microbiological counts for 10 different sampling sites of 28 reindeer carcasses were studied in 3 reindeer slaughterhouses in Finland. On each carcass the hindshank, round, abdomen, flank, brisket, foreleg, shoulder, neck, foreback and back were sampled immediately after slaughter, using a nondestru...
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| Publicado no: | Acta Vet Scand |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
1994
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8101402/ https://ncbi.nlm.nih.gov/pubmed/7676921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548312 |
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