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Microbiological Contamination of Reindeer Carcass During Slaughter

Microbiological counts for 10 different sampling sites of 28 reindeer carcasses were studied in 3 reindeer slaughterhouses in Finland. On each carcass the hindshank, round, abdomen, flank, brisket, foreleg, shoulder, neck, foreback and back were sampled immediately after slaughter, using a nondestru...

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Detalhes bibliográficos
Publicado no:Acta Vet Scand
Main Authors: Vaarala, A., Korkeala, H.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 1994
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8101402/
https://ncbi.nlm.nih.gov/pubmed/7676921
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548312
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