Althaus, D., Zweifel, C., & Stephan, R. (2017). Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. Ital J Food Saf.
Chicago Style CitationAlthaus, Denise, Claudio Zweifel, and Roger Stephan. "Analysis of a Poultry Slaughter Process: Influence of Process Stages On the Microbiological Contamination of Broiler Carcasses." Ital J Food Saf 2017.
MLA CitationAlthaus, Denise, Claudio Zweifel, and Roger Stephan. "Analysis of a Poultry Slaughter Process: Influence of Process Stages On the Microbiological Contamination of Broiler Carcasses." Ital J Food Saf 2017.
Warning: These citations may not always be 100% accurate.